Christmas Recipes: Christmas Cookies. I love these Christmas cookies! The dough is delicious, low calorie naturally since Christmas with Panettone and chocolate a go go, have some less calorie recipe is key!
What I want to do now is teach you to prepare Christmas cookies diet, which will be able to enjoy during the holidays to friends and relatives without being aware that they are Christmas biscuits light, because they do not seem at all they only 30 calories per piece!
The thing I like most about these Christmas cookies is of course the calorie part, but other than that, do the decorating cookies for Christmas is every year a great fun!
For decorating these Christmas cookies don't use the usual colored frosting, but use a kind of glaze made with egg yolk, water and food coloring, all garnished with a mix of powdered sugar, a dash of milk and a couple of tablespoons of egg whites. This makes decorating Christmas cookies beautiful sparkling and beautiful to look at, so wanting, perfect Christmas cookies to give away!
What you need for 45 Christmas cookies ...
For the dough: Christmas cookies
200 g flour 00
50 g rice flour or potato starch
50 g olive oil
55 grams of fructose
80 g of skimmed milk
1 teaspoon honey
1 vanilla
1 pinch of salt
half sachet of baking powder
For enamel Christmas cookies:
egg yolk
water
food coloring in different colors
White frosting for Christmas cookies:
icing sugar
milk
egg white
How to do ...
To prepare low-fat Christmas cookies as first thing you have to knead all the ingredients together and roll out the pastry very thick, say about 1 cm. Now comes the fun part! By pressing the machine creates many small Christmas cookies from the most varied forms, using more mixture as possible.
Place Christmas cookies on a lightly greased baking tray, or covered with baking paper and begins to prepare stained enamel to decorate. You'll just have to separate an egg, reserving the white. In egg yolk add 1 teaspoon of water and mix well. This mixture of yolk and water you can use to make more colors, and then divide it into more than a bowl, or use more egg yolks.
At this point, add a few drops of food coloring to each color you want to do, such as green. Then just mix with a fork. Repeat for the red and so on ...
Get a soft bristled brush so it won't scratch and have fun coloring your Christmas cookies still raw with colored glazes. Continue until the end of the cookies then put them in the oven to bake at 180 degrees for about 8 minutes. But wait ... we're not done yet ...
Once Christmas cookies will be gunned down, to give a little definition, merge approximately 90 g icing sugar with 125 ml of milk and a couple of tablespoons of egg whites, mix well and ...
... put the mixture into a pastry bag with a very fine tip and decorate Christmas cookies, creating borders and giving the effect you like best.
If you want a colored frosting, you just add a few drops food coloring that you like most. Then if you have any decorations, as silver balls or anything else, you can add and give a more detailed touch to your Christmas cookies.
Try these really delicious Christmas cookies ... and let me know how they came out!
Showing posts with label Sweet Recipes Light. Show all posts
Showing posts with label Sweet Recipes Light. Show all posts
Saturday, January 26, 2013
Christmas Recipes: Christmas Cookies
Christmas Recipes: Christmas Cookies. I love these Christmas cookies! The dough is delicious, low calorie naturally since Christmas with Panettone and chocolate a go go, have some less calorie recipe is key!
What I want to do now is teach you to prepare Christmas cookies diet, which will be able to enjoy during the holidays to friends and relatives without being aware that they are Christmas biscuits light, because they do not seem at all they only 30 calories per piece!
The thing I like most about these Christmas cookies is of course the calorie part, but other than that, do the decorating cookies for Christmas is every year a great fun!
For decorating these Christmas cookies don't use the usual colored frosting, but use a kind of glaze made with egg yolk, water and food coloring, all garnished with a mix of powdered sugar, a dash of milk and a couple of tablespoons of egg whites. This makes decorating Christmas cookies beautiful sparkling and beautiful to look at, so wanting, perfect Christmas cookies to give away!
What you need for 45 Christmas cookies ...
For the dough: Christmas cookies
200 g flour 00
50 g rice flour or potato starch
50 g olive oil
55 grams of fructose
80 g of skimmed milk
1 teaspoon honey
1 vanilla
1 pinch of salt
half sachet of baking powder
For enamel Christmas cookies:
egg yolk
water
food coloring in different colors
White frosting for Christmas cookies:
icing sugar
milk
egg white
How to do ...
To prepare low-fat Christmas cookies as first thing you have to knead all the ingredients together and roll out the pastry very thick, say about 1 cm. Now comes the fun part! By pressing the machine creates many small Christmas cookies from the most varied forms, using more mixture as possible.
Place Christmas cookies on a lightly greased baking tray, or covered with baking paper and begins to prepare stained enamel to decorate. You'll just have to separate an egg, reserving the white. In egg yolk add 1 teaspoon of water and mix well. This mixture of yolk and water you can use to make more colors, and then divide it into more than a bowl, or use more egg yolks.
At this point, add a few drops of food coloring to each color you want to do, such as green. Then just mix with a fork. Repeat for the red and so on ...
Get a soft bristled brush so it won't scratch and have fun coloring your Christmas cookies still raw with colored glazes. Continue until the end of the cookies then put them in the oven to bake at 180 degrees for about 8 minutes. But wait ... we're not done yet ...
Once Christmas cookies will be gunned down, to give a little definition, merge approximately 90 g icing sugar with 125 ml of milk and a couple of tablespoons of egg whites, mix well and ...
... put the mixture into a pastry bag with a very fine tip and decorate Christmas cookies, creating borders and giving the effect you like best.
If you want a colored frosting, you just add a few drops food coloring that you like most. Then if you have any decorations, as silver balls or anything else, you can add and give a more detailed touch to your Christmas cookies.
Try these really delicious Christmas cookies ... and let me know how they came out!
What I want to do now is teach you to prepare Christmas cookies diet, which will be able to enjoy during the holidays to friends and relatives without being aware that they are Christmas biscuits light, because they do not seem at all they only 30 calories per piece!
The thing I like most about these Christmas cookies is of course the calorie part, but other than that, do the decorating cookies for Christmas is every year a great fun!
For decorating these Christmas cookies don't use the usual colored frosting, but use a kind of glaze made with egg yolk, water and food coloring, all garnished with a mix of powdered sugar, a dash of milk and a couple of tablespoons of egg whites. This makes decorating Christmas cookies beautiful sparkling and beautiful to look at, so wanting, perfect Christmas cookies to give away!
What you need for 45 Christmas cookies ...
For the dough: Christmas cookies
200 g flour 00
50 g rice flour or potato starch
50 g olive oil
55 grams of fructose
80 g of skimmed milk
1 teaspoon honey
1 vanilla
1 pinch of salt
half sachet of baking powder
For enamel Christmas cookies:
egg yolk
water
food coloring in different colors
White frosting for Christmas cookies:
icing sugar
milk
egg white
How to do ...
To prepare low-fat Christmas cookies as first thing you have to knead all the ingredients together and roll out the pastry very thick, say about 1 cm. Now comes the fun part! By pressing the machine creates many small Christmas cookies from the most varied forms, using more mixture as possible.
Place Christmas cookies on a lightly greased baking tray, or covered with baking paper and begins to prepare stained enamel to decorate. You'll just have to separate an egg, reserving the white. In egg yolk add 1 teaspoon of water and mix well. This mixture of yolk and water you can use to make more colors, and then divide it into more than a bowl, or use more egg yolks.
At this point, add a few drops of food coloring to each color you want to do, such as green. Then just mix with a fork. Repeat for the red and so on ...
Get a soft bristled brush so it won't scratch and have fun coloring your Christmas cookies still raw with colored glazes. Continue until the end of the cookies then put them in the oven to bake at 180 degrees for about 8 minutes. But wait ... we're not done yet ...
Once Christmas cookies will be gunned down, to give a little definition, merge approximately 90 g icing sugar with 125 ml of milk and a couple of tablespoons of egg whites, mix well and ...
... put the mixture into a pastry bag with a very fine tip and decorate Christmas cookies, creating borders and giving the effect you like best.
If you want a colored frosting, you just add a few drops food coloring that you like most. Then if you have any decorations, as silver balls or anything else, you can add and give a more detailed touch to your Christmas cookies.
Try these really delicious Christmas cookies ... and let me know how they came out!
Christmas Cookies: Cinnamon Cookies Of Christmas
Christmas Cookies: Cinnamon Cookies Of Christmas. When it comes to Christmas, nothing is more tempting than cinnamon biscuits profumai just facts.
But for Christmas I will not tentarti with heat recipes, I want to stay light as always and happy to eat healthy but with taste, so for Christmas I'll teach you to prepare really good cinnamon biscuits, requiring little effort in the kitchen and are very lightweight.
I'm not entirely sure that you eat only a couple per day, so I decided to prevent possible excesses preparing cinnamon cookies that bring only 55 calories per cookie, so you can eat even 4 or 5 without remorse.
We say that these cinnamon biscuits, if last long are perfect to be frozen and eaten when you feel like it, but I highly doubt that will come until the night of December 31!
What you need for 40-44 biscuits with cinnamon ...
250 g flour "00"
125 g of butter
100 g brown sugar
5 g ground cinnamon
1 pinch of salt
15 ml of milk
40 g caster sugar
1 sachet of vanilla
4 g of yeast
1 egg
How to do ...
To prepare my cinnamon biscuits as first thing you need to mix in a bowl with a whisk eggs, the two types of sugar, cinnamon and melted butter. Then add the warm milk, a pinch of salt. Now incorporates the sifted flour with the baking powder. At this point you have to transfer the mixture of cinnamon biscuits on a work plan and work the mixture with your hands. Divide the mixture a two finger rolls with a diameter of about 3 cm and put them in the fridge to rest for 1 hour. Spent the time cuts finger rolls into slices of about 1 cm thick and available on an ovenproof plate covered with baking paper. Baked cinnamon cookies in a preheated oven at 180° and ventilated for about 9-10 minutes. You do not need your cinnamon cookies are round, but only if you want to enjoy preparing cinnamon cookies shaped like Christmas tree or little man, you can use cookie cutters biscuits and play a little with fantasy.
Try these cinnamon biscuits really delicious ... and let me know how they came out!
But for Christmas I will not tentarti with heat recipes, I want to stay light as always and happy to eat healthy but with taste, so for Christmas I'll teach you to prepare really good cinnamon biscuits, requiring little effort in the kitchen and are very lightweight.
I'm not entirely sure that you eat only a couple per day, so I decided to prevent possible excesses preparing cinnamon cookies that bring only 55 calories per cookie, so you can eat even 4 or 5 without remorse.
We say that these cinnamon biscuits, if last long are perfect to be frozen and eaten when you feel like it, but I highly doubt that will come until the night of December 31!
What you need for 40-44 biscuits with cinnamon ...
250 g flour "00"
125 g of butter
100 g brown sugar
5 g ground cinnamon
1 pinch of salt
15 ml of milk
40 g caster sugar
1 sachet of vanilla
4 g of yeast
1 egg
How to do ...
To prepare my cinnamon biscuits as first thing you need to mix in a bowl with a whisk eggs, the two types of sugar, cinnamon and melted butter. Then add the warm milk, a pinch of salt. Now incorporates the sifted flour with the baking powder. At this point you have to transfer the mixture of cinnamon biscuits on a work plan and work the mixture with your hands. Divide the mixture a two finger rolls with a diameter of about 3 cm and put them in the fridge to rest for 1 hour. Spent the time cuts finger rolls into slices of about 1 cm thick and available on an ovenproof plate covered with baking paper. Baked cinnamon cookies in a preheated oven at 180° and ventilated for about 9-10 minutes. You do not need your cinnamon cookies are round, but only if you want to enjoy preparing cinnamon cookies shaped like Christmas tree or little man, you can use cookie cutters biscuits and play a little with fantasy.
Try these cinnamon biscuits really delicious ... and let me know how they came out!
How to prepare the pastry cream Light
How to prepare the pastry cream Light. But how??? Still do the usual custard by 300 calories per gram? Darling, but why not try one of my fabulous recipes to prepare a custard highly caloric but much less?
I propose 3 variants that have more or less the same calories, but adopt three different preparations. So you can prepare a light socket, a creamy and delicious Strawberry tart and custard light or even a custard tart, Lemon tart and a torta della nonna good dietary and!
Strength now ... in the kitchen!!!! ;)
Light custard – 128 calories per 100 g
1 liter of semi-skimmed milk 490 kcal
6 egg yolks 384 kcal
165 g of sugar 646 kcal
45 g "00" flour 155 kcal
5 drops of lemon juice-
vanilla aroma to taste-
How to do ...
To prepare the custard light you have to take a bowl and mix well with a whisk the egg yolks with sugar until they become foamy and beautiful swollen, then add the sifted flour, lemon drops and blend well. Add the vanilla aroma to milk at room temperature environment, and add it to the mixture. Put the custard on low heat to cook for 1 quarter of an hour or so stirring constantly until thicken the custard.
Light custard – 127 calories per 100 g
1 l semi-skimmed milk 490 kcal
4 eggs 320 kcal
100 g corn starch 338 kcal
vanilla aroma to taste-
a few drops of liquid sweetener 0 kcal
How to do ...
To prepare the custard light you have to heat the milk in a saucepan and Bowl work well eggs, sweetener, Vanilla flavor and cornstarch. When the custard is smooth and without any lump, add the hot milk and return to low heat on the stove. Cook stirring constantly to thicken the custard. Now the light custard is ready!
Light custard-from 129 calories per 100 g
1 l semi-skimmed milk 490 kcal
200 g sugar 784 kcal
4 eggs 320 kcal
100 g "00" flour 345 kcal
1 sachet vanilla-
How to do ...
To prepare the custard light you have to mix before all dust then liquids, then take a saucepan and add the sugar, flour and vanilla then, gradually add the milk, stirring well.
Once you have paid all the milk add the eggs one at a time, beating well with a whisk. Now passes everything to Cook, then turn on the fire and shooting continuously leaves Cook the custard over low heat. I recommend, you never have to invert the direction of rotation then turns clockwise if this continues. Once the custard has reached the desired consistency, turn off the heat and let it cool.
I propose 3 variants that have more or less the same calories, but adopt three different preparations. So you can prepare a light socket, a creamy and delicious Strawberry tart and custard light or even a custard tart, Lemon tart and a torta della nonna good dietary and!
Strength now ... in the kitchen!!!! ;)
Light custard – 128 calories per 100 g
1 liter of semi-skimmed milk 490 kcal
6 egg yolks 384 kcal
165 g of sugar 646 kcal
45 g "00" flour 155 kcal
5 drops of lemon juice-
vanilla aroma to taste-
How to do ...
To prepare the custard light you have to take a bowl and mix well with a whisk the egg yolks with sugar until they become foamy and beautiful swollen, then add the sifted flour, lemon drops and blend well. Add the vanilla aroma to milk at room temperature environment, and add it to the mixture. Put the custard on low heat to cook for 1 quarter of an hour or so stirring constantly until thicken the custard.
Light custard – 127 calories per 100 g
1 l semi-skimmed milk 490 kcal
4 eggs 320 kcal
100 g corn starch 338 kcal
vanilla aroma to taste-
a few drops of liquid sweetener 0 kcal
How to do ...
To prepare the custard light you have to heat the milk in a saucepan and Bowl work well eggs, sweetener, Vanilla flavor and cornstarch. When the custard is smooth and without any lump, add the hot milk and return to low heat on the stove. Cook stirring constantly to thicken the custard. Now the light custard is ready!
Light custard-from 129 calories per 100 g
1 l semi-skimmed milk 490 kcal
200 g sugar 784 kcal
4 eggs 320 kcal
100 g "00" flour 345 kcal
1 sachet vanilla-
How to do ...
To prepare the custard light you have to mix before all dust then liquids, then take a saucepan and add the sugar, flour and vanilla then, gradually add the milk, stirring well.
Once you have paid all the milk add the eggs one at a time, beating well with a whisk. Now passes everything to Cook, then turn on the fire and shooting continuously leaves Cook the custard over low heat. I recommend, you never have to invert the direction of rotation then turns clockwise if this continues. Once the custard has reached the desired consistency, turn off the heat and let it cool.
Christmas Sweets: Roll Stuffed With Cream And Raspberries
Christmas Sweets: Roll Stuffed With Cream And Raspberries. I know, I know ... that PIC there ... mamma mia that picture there, but what a delight eh? And if I told you that only has 175 calories per slice??
It is or is not a show? It is or is not the roll stuffed nicer and godurioso you've ever seen?
And if I told you that is a roll filled with a chocolate base crammed with white cream, delicious raspberry jam red blood, some arrears here and there and a fine chocolate cream, but what is light? No kidding ... is a roll filled with a very light cream like that cuts the calories!
The verdict on the stuffed rolls from whoever has tasted? "Absolutely delicious" ... but I've also heard a "divinely delicious" and absolutely better than any roll with Nutella, which usually goes for more! Trust my love ... If this Christmas prepare the cake it is up to you, this spectacular roll stuffed won't let you down, it's a guarantee!
Last year I had prepared a roll stuffed with cream and then I rearranged as a stub for the Christmas lunch on 25 December, "Christmas recipes: Christmas Log" but this year I don't have the slightest doubt, my stub Christmas will be this roll stuffed cream and raspberries, all covered with a chocolate cream a bit lighter than the usual butter cream.
What you need for 1 roll stuffed to 7 servings (2 slices per person) ...
5 eggs
125 g icing sugar
1 sachet of vanilla
3 tablespoons cocoa
200 g jam Fruit raspberry flower
100 ml of skimmed milk
100 g Dolceneve
How to do ...
To prepare the roll stuffed with cream and raspberries, first and foremost, you have to mount the eggs with sugar, vanilla.
When the mixture is well blended, add beautiful cocoa, then let the mixture work for 4-5 minutes.
Cover a baking sheet with parchment paper, then stretch the dough with chocolate levelling it well with a spatula, then put it in the oven at 170° for 15 minutes.
Once cooked, flip the roll on a lightly moistened cloth and leave it to cool, but do not remove the parchment paper, which will remain on the roll.
Meanwhile make the cream, then mounts the Dolceneve milk and a little sugar for 5-6 minutes.
When the dough roll with cocoa is cool, remove the parchment paper, spread a generous layer of raspberry jam, then a layer of whipped cream and if you want some mora, though be aware that it will be a bit more difficult to close the roll.But ... I have to admit that it takes a good dose of courage to shade it and transfer it in the serving dish, but once that is done you just sprinkle it with powdered sugar ...
.. .or if you want to turn it into a stub, you can brush chocolate cream made with 200 g good-quality dark chocolate, 1 liter of semi-skimmed milk, 100 g of sugar and 40 of Cornstarch thoroughly mixed with a whisk.
Put the stuffed roll in refrigerator for at least 1 hour before slicing.
Try this roll stuffed with cream and raspberries really delicious ... and let me know how it turns out!!
It is or is not a show? It is or is not the roll stuffed nicer and godurioso you've ever seen?
And if I told you that is a roll filled with a chocolate base crammed with white cream, delicious raspberry jam red blood, some arrears here and there and a fine chocolate cream, but what is light? No kidding ... is a roll filled with a very light cream like that cuts the calories!
The verdict on the stuffed rolls from whoever has tasted? "Absolutely delicious" ... but I've also heard a "divinely delicious" and absolutely better than any roll with Nutella, which usually goes for more! Trust my love ... If this Christmas prepare the cake it is up to you, this spectacular roll stuffed won't let you down, it's a guarantee!
Last year I had prepared a roll stuffed with cream and then I rearranged as a stub for the Christmas lunch on 25 December, "Christmas recipes: Christmas Log" but this year I don't have the slightest doubt, my stub Christmas will be this roll stuffed cream and raspberries, all covered with a chocolate cream a bit lighter than the usual butter cream.
What you need for 1 roll stuffed to 7 servings (2 slices per person) ...
5 eggs
125 g icing sugar
1 sachet of vanilla
3 tablespoons cocoa
200 g jam Fruit raspberry flower
100 ml of skimmed milk
100 g Dolceneve
How to do ...
To prepare the roll stuffed with cream and raspberries, first and foremost, you have to mount the eggs with sugar, vanilla.
When the mixture is well blended, add beautiful cocoa, then let the mixture work for 4-5 minutes.
Cover a baking sheet with parchment paper, then stretch the dough with chocolate levelling it well with a spatula, then put it in the oven at 170° for 15 minutes.
Once cooked, flip the roll on a lightly moistened cloth and leave it to cool, but do not remove the parchment paper, which will remain on the roll.
Meanwhile make the cream, then mounts the Dolceneve milk and a little sugar for 5-6 minutes.
When the dough roll with cocoa is cool, remove the parchment paper, spread a generous layer of raspberry jam, then a layer of whipped cream and if you want some mora, though be aware that it will be a bit more difficult to close the roll.But ... I have to admit that it takes a good dose of courage to shade it and transfer it in the serving dish, but once that is done you just sprinkle it with powdered sugar ...
.. .or if you want to turn it into a stub, you can brush chocolate cream made with 200 g good-quality dark chocolate, 1 liter of semi-skimmed milk, 100 g of sugar and 40 of Cornstarch thoroughly mixed with a whisk.
Put the stuffed roll in refrigerator for at least 1 hour before slicing.
Try this roll stuffed with cream and raspberries really delicious ... and let me know how it turns out!!
Christmas Dinner With The Christmas Section!
Christmas Dinner With The Christmas Section!. Christmas dinner is not the same without a dessert with capital D and my stub Christmas this year, is undoubtedly a unique delight and worth trying!
The first test I did was with a simple roll with biscuit dough stuffed with cream and raspberry jam that has so captured, then I used the exact same recipe to create a stub Christmas godurioso to say the least, but that is not even so tremendously as calorie you might think.
Of Course ... light is not, but for Christmas dinner that light isn't right and noting that the classic two-tone cream stuffing and Christmas chocolate, covered in butter cream has the beauty of 530 calories per slice ... and so my dear you do not run away, my delicious Stuffed Christmas log jam and light cream has just 257 calories per slicethen my!
What you need for 1 stub Christmas for 14 persons (1 slice each) ...
for the cookie base:
5 eggs
125 g icing sugar
1 sachet of vanilla
3 tablespoons cocoa
for the filling:
100 ml of skimmed milk
100 g Dolceneve
200 g jam Fruit raspberry flower
for coverage:
1 liter of semi-skimmed milk
6 egg yolks
165 g of sugar
45 g "00" flour
5 drops of lemon juice
vanilla aroma to taste
150 g dark chocolate
How to do ...
To prepare the Christmas log like first thing you have to prepare because coverage will have to solidify for long time in the fridge. So you have to follow the same procedure we used to prepare the custard light: how to prepare the pastry cream Light, then mount with a whisk the egg yolks with sugar, then add the sifted flour, lemon drops, then add the vanilla aroma, milk and put to cook everything on low heat to thicken, about 15 minutes.
To make the pastry cream light chocolate add 150 g of dark chocolate and mix well. Put the whole thing in the fridge.
To prepare the cookie base stub Christmas you have to follow the same procedure we used to prepare the roll Stuffed with cream and raspberries, then whip eggs, sugar and vanilla.Cover a baking sheet with parchment paper, stretch the dough with chocolate and fine levelling put in oven at 170° for 15 minutes.
Now flip the base of the Christmas tree trunk on a damp cloth and leave it to cool, without removing the wax paper. Meanwhile mount Dolceneve with milk and a little sugar for 5-6 minutes and when the chocolate roll dough is cold, remove the parchment paper, spread a layer of raspberry jam, leaving a couple of tablespoons to one side. Add advanced jam to whipped cream, obtaining a truly delightful pattern ...
... that will be the second layer of the Christmas log. Then a layer of jam and a layer of whipped cream.
Now comes the painful part. roll up the tronchetto from longer according to careful not to break the chocolate biscuit base.
Now take the chocolate cream from the fridge, it cuts across both ends of the trunk and sides to make positional branches,
then begins to smear the tronchetto di Natale with cocoa cream. Decoralo as you like, with flowers and sugar roses or redcurrants passed in egg white, then into sugar and put in the fridge.
Try this Christmas log with whipped cream and raspberries really delicious ... and let me know how it turns out!!
The first test I did was with a simple roll with biscuit dough stuffed with cream and raspberry jam that has so captured, then I used the exact same recipe to create a stub Christmas godurioso to say the least, but that is not even so tremendously as calorie you might think.
Of Course ... light is not, but for Christmas dinner that light isn't right and noting that the classic two-tone cream stuffing and Christmas chocolate, covered in butter cream has the beauty of 530 calories per slice ... and so my dear you do not run away, my delicious Stuffed Christmas log jam and light cream has just 257 calories per slicethen my!
What you need for 1 stub Christmas for 14 persons (1 slice each) ...
for the cookie base:
5 eggs
125 g icing sugar
1 sachet of vanilla
3 tablespoons cocoa
for the filling:
100 ml of skimmed milk
100 g Dolceneve
200 g jam Fruit raspberry flower
for coverage:
1 liter of semi-skimmed milk
6 egg yolks
165 g of sugar
45 g "00" flour
5 drops of lemon juice
vanilla aroma to taste
150 g dark chocolate
How to do ...
To prepare the Christmas log like first thing you have to prepare because coverage will have to solidify for long time in the fridge. So you have to follow the same procedure we used to prepare the custard light: how to prepare the pastry cream Light, then mount with a whisk the egg yolks with sugar, then add the sifted flour, lemon drops, then add the vanilla aroma, milk and put to cook everything on low heat to thicken, about 15 minutes.
To make the pastry cream light chocolate add 150 g of dark chocolate and mix well. Put the whole thing in the fridge.
To prepare the cookie base stub Christmas you have to follow the same procedure we used to prepare the roll Stuffed with cream and raspberries, then whip eggs, sugar and vanilla.Cover a baking sheet with parchment paper, stretch the dough with chocolate and fine levelling put in oven at 170° for 15 minutes.
Now flip the base of the Christmas tree trunk on a damp cloth and leave it to cool, without removing the wax paper. Meanwhile mount Dolceneve with milk and a little sugar for 5-6 minutes and when the chocolate roll dough is cold, remove the parchment paper, spread a layer of raspberry jam, leaving a couple of tablespoons to one side. Add advanced jam to whipped cream, obtaining a truly delightful pattern ...
... that will be the second layer of the Christmas log. Then a layer of jam and a layer of whipped cream.
Now comes the painful part. roll up the tronchetto from longer according to careful not to break the chocolate biscuit base.
Now take the chocolate cream from the fridge, it cuts across both ends of the trunk and sides to make positional branches,
then begins to smear the tronchetto di Natale with cocoa cream. Decoralo as you like, with flowers and sugar roses or redcurrants passed in egg white, then into sugar and put in the fridge.
Try this Christmas log with whipped cream and raspberries really delicious ... and let me know how it turns out!!
Recipes For New Year's Eve: Cookie Dough
Recipes For New Year's Eve: Cookie Dough
This is the simplest recipe for making a light biscuit dough and perfect for any sweet preparation.
My cookie dough is dark because it's chocolatey, but do not hide that in my opinion this cookie dough is excellent both with and without cocoa, so you choose!
But let's move to the strong side, how many calories does the classic just a traditional cookie Christmas tree trunk or a swivel with marmalade? Ben 370 calories per serving.
And you know how many calories you save with my cookie dough light? Ben 223 calories apiece, why is my cookie dough has only 147 calories per serving! And then if you choose to do it without adding cocoa goes down again ... 126 calories per person.
To understand ... a piece of biscuit dough is two slices of roll, so here it is not half-slice apiece, but two beautiful slices of cookie dough!
And don't worry if you don't see even a pinch of flour because the flour biscuit dough creates dry and too harsh, while without flour biscuit dough soft get that melts in your mouth! It was a discovery casual as they say because in preparing the biscuit dough I completely forgot to put the flour, but once cooked, I discovered that it was my good fortune: a soft cookie dough like never before and many less calories!
What you need for 1 roll of cookie dough for 7 people ...
5 eggs
125 g icing sugar
1 sachet of vanilla
3 tablespoons cocoa
How to do ...
To prepare the cookie dough roll first and foremost you have to mount the eggs with sugar, vanilla.
When the mixture is nice blended add cocoa and flour I recommend nothing, so lets work the mixture for 4-5 minutes.
Cover a baking sheet with parchment paper, then stretch the dough with chocolate levelling it well with a spatula, then put it in the oven at 170° for 15 minutes.Once cooked, flip the roll on a lightly moistened cloth and leave it to cool, but do not remove the parchment paper, which will remain on the roll if you want to prepare a fantastic Christmas light roll or a stub Christmas with fewer calories.
When the chocolate cookie dough is cold, remove the parchment paper, then use it for your sweet recipes.
This is the simplest recipe for making a light biscuit dough and perfect for any sweet preparation.
My cookie dough is dark because it's chocolatey, but do not hide that in my opinion this cookie dough is excellent both with and without cocoa, so you choose!
But let's move to the strong side, how many calories does the classic just a traditional cookie Christmas tree trunk or a swivel with marmalade? Ben 370 calories per serving.
And you know how many calories you save with my cookie dough light? Ben 223 calories apiece, why is my cookie dough has only 147 calories per serving! And then if you choose to do it without adding cocoa goes down again ... 126 calories per person.
To understand ... a piece of biscuit dough is two slices of roll, so here it is not half-slice apiece, but two beautiful slices of cookie dough!
And don't worry if you don't see even a pinch of flour because the flour biscuit dough creates dry and too harsh, while without flour biscuit dough soft get that melts in your mouth! It was a discovery casual as they say because in preparing the biscuit dough I completely forgot to put the flour, but once cooked, I discovered that it was my good fortune: a soft cookie dough like never before and many less calories!
What you need for 1 roll of cookie dough for 7 people ...
5 eggs
125 g icing sugar
1 sachet of vanilla
3 tablespoons cocoa
How to do ...
To prepare the cookie dough roll first and foremost you have to mount the eggs with sugar, vanilla.
When the mixture is nice blended add cocoa and flour I recommend nothing, so lets work the mixture for 4-5 minutes.
Cover a baking sheet with parchment paper, then stretch the dough with chocolate levelling it well with a spatula, then put it in the oven at 170° for 15 minutes.Once cooked, flip the roll on a lightly moistened cloth and leave it to cool, but do not remove the parchment paper, which will remain on the roll if you want to prepare a fantastic Christmas light roll or a stub Christmas with fewer calories.
When the chocolate cookie dough is cold, remove the parchment paper, then use it for your sweet recipes.
Recipes For Afternoon Tea: Tea Light Biscuits
Recipes For Afternoon Tea: Tea Light Biscuits
I found the recipe for these cookies definitely excellent tea, one of the recipes for the most original afternoon tea and for a sweet break but I like it ... not too caloric.
My tea biscuits are delicious to munch on it alone, but ideal if dunked in a cup of steaming tea for afternoon tea!
You'll be thrilled as I was I try these tea cookies because if you love tea, you can't not love the madness these cookies made with Earl Grey tea leaves ... really tasty indeed!
My tea cookies are fragrant and know your tea, but without being too pushy and just 51 calories per piece, I can say they are certainly tea biscuits light and perfect if you're on a diet, but you do not know renounce cookies!
What you need for tea biscuits around 40 ...
250 g wholemeal flour
1 tablespoon of tea leaves (Twinings Earl Grey)
1 teaspoon water
1 tablespoon finely grated orange peel
120 g of butter
1 pinch of salt
seeds from 1 vanilla bean
50 g icing sugar
40 g caster sugar
How to do ...
To prepare my tea biscuits, the first thing you have to work the butter and granulated sugar, then add the icing sugar. Once you've mixed all add the flour a little at a time mixing well, then salt and tea.
Now you have to add the vanilla and water and continue to mix everything up. Once a smooth dough ball, wrap once in plastic wrap and let it rest in the refrigerator for at least half an hour.
Preheat the oven to 180° C and spent the half hour, stretch out a sheet for tea biscuits 1/height 2 cm, then with cookie cutters made many biscuits.
Transfer tea biscuits on a baking tray lined with baking paper and put them to cook in the oven for about 12 minutes, until edges are golden.
I found the recipe for these cookies definitely excellent tea, one of the recipes for the most original afternoon tea and for a sweet break but I like it ... not too caloric.
My tea biscuits are delicious to munch on it alone, but ideal if dunked in a cup of steaming tea for afternoon tea!
You'll be thrilled as I was I try these tea cookies because if you love tea, you can't not love the madness these cookies made with Earl Grey tea leaves ... really tasty indeed!
My tea cookies are fragrant and know your tea, but without being too pushy and just 51 calories per piece, I can say they are certainly tea biscuits light and perfect if you're on a diet, but you do not know renounce cookies!
What you need for tea biscuits around 40 ...
250 g wholemeal flour
1 tablespoon of tea leaves (Twinings Earl Grey)
1 teaspoon water
1 tablespoon finely grated orange peel
120 g of butter
1 pinch of salt
seeds from 1 vanilla bean
50 g icing sugar
40 g caster sugar
How to do ...
To prepare my tea biscuits, the first thing you have to work the butter and granulated sugar, then add the icing sugar. Once you've mixed all add the flour a little at a time mixing well, then salt and tea.
Now you have to add the vanilla and water and continue to mix everything up. Once a smooth dough ball, wrap once in plastic wrap and let it rest in the refrigerator for at least half an hour.
Preheat the oven to 180° C and spent the half hour, stretch out a sheet for tea biscuits 1/height 2 cm, then with cookie cutters made many biscuits.
Transfer tea biscuits on a baking tray lined with baking paper and put them to cook in the oven for about 12 minutes, until edges are golden.
Easy Biscotti recipe-recipes easier than Living Woman
Easy Biscotti
recipe-recipes easier than Living Woman
Quick Post
today, but I want to share with you this easy biscuits recipe yogurt really too
good and dietary Furthermore!
Cookies are
easy to make and easy to eat, because I am not fat biscuits and filled with
calories, but made with light ingredients and perfectly in line with your diet.
But, do you
know what the best part besides the 45 calories a piece of my easy cookies to
yogurt? The time.
Ok, then I'm
absolutely biased and a great supporter of fast, simple recipes, but this time
these cookies are easy to make homemade, are simple and fast at unbeatable
prices. It takes about 5 minutes to make them, to Cook 10 ... you admit
yourself that are not nothing wrong!
What you need
for 45-50 easy cookies to yogurt ...
300 g flour
40 g of
vegetable oil
1 egg
150 g caster
sugar
1/2 packet of
yeast
1 yogurt from
125 g
grated orange
or lemon peel
How to do ...
To prepare my
easy easy biscuits, yoghurt as before you have to take a bowl and mix together
with flour, yogurt, egg, sugar, baking powder and oil.
Knead well
until you get a nice smooth and uniform ball, but don't worry because if the
dough is too slow and needs other flour, you can add it easily without any
problem.
Put the pasta
dough for biscuits in the refrigerator for 15 minutes, and after the amount of
rest time, lay a sheet of dough for biscuits and with a pit so many easy easy
biscuits create.
Fires at 180° C
for 15 minutes, then finished product cookies and let them cool. And if they
are not easy these cookies! ;)
Savoury Biscuits Recipe: Crackers
Savoury
Biscuits Recipe: Crackers
Savory cookies
are not only homemade crackers really good, but they are a great alternative to
any light afternoon snack because my savoury biscuits have just 46-48 calories
per piece.
But my savory
cookies are not only delicious, but are preparing for a few minutes and require
very few ingredients, just flour, water and salt with a touch of margarine and
you're done!
But let's get
to the real recipe of my savoury biscuits, who once cooked seem real and just
homemade crackers.
What you need
for savoury biscuits 20 type cracker ...
250 g flour
250 ml water
6 pinches of
salt
1 tablespoon of
margarine (optional)
How to do ...
To prepare my
salty biscuits crackers ways as first thing you have to mix all the ingredients
into a smooth batter, then spread a sheet of dough on a baking pan previously
covered with baking paper.
The height of
savoury biscuits puff must not exceed inch, then put to bake in a preheated
oven at 200° C for one hour.Remove from the oven, cut the dough for the
crackers in the many squares and with a fork make holes, four rows of four
holes per row, flip the cookies and put them back in the oven for another half
hour.
Try these
savory cookies cracker type really delicious ... and let me know how they came
out!
Homemade Cookies: Recipe Of Dietary Linzeraugen
Homemade Cookies:
Recipe Of Dietary Linzeraugen
I love the
madness prepare cookies, especially on Sunday mornings after a nice cup of hot
coffee. Those that I love to prepare are not the typical homemade cookies from
150 calories each, but I like to prepare homemade cookies and diet low calorie
as possible.
Homemade
cookies today are made with lightweight linzeraugen 3 types of flour to give it
a unique crispness and with only 57 calories per cookie!
Integral
cookies are a few dietary ingredients such as honey, cinnamon, a little oil and
a little sugar to keep calories low and you're done! Let's see the recipe;)
What you need
to linzeraugen 30 ...
100 g flour
"00"
100 g wholemeal
flour
50 g rice flour
50 g sunflower
oil
80 g sugar
80 g of skimmed
milk
2 teaspoons
honey
1 teaspoon
cinnamon
1 pinch of salt
1/2 packet of
yeast
How to do ...
To prepare my
linzeraugen as first thing you gotta mix the flours, add sugar, cinnamon,
baking powder and salt.
Add the
teaspoon of honey, oil, milk, and blend well to form a ball of dough for
cookies.
Wrap everything
in plastic wrap and put the dough to rest, half an hour in the refrigerator.
Stretch out the
dough for integral cookies to a thickness of 1 cm slightly less and shape the
cookies using the cookie cutters of your choice, I kept to a classical form.
Bakes
wholegrain biscuits light at 180° C for about 8-10 minutes max, but check as
why should not darken.