Christmas Cookies: Cinnamon Cookies Of Christmas. When it comes to Christmas, nothing is more tempting than cinnamon biscuits profumai just facts.
But for Christmas I will not tentarti with heat recipes, I want to stay light as always and happy to eat healthy but with taste, so for Christmas I'll teach you to prepare really good cinnamon biscuits, requiring little effort in the kitchen and are very lightweight.
I'm not entirely sure that you eat only a couple per day, so I decided to prevent possible excesses preparing cinnamon cookies that bring only 55 calories per cookie, so you can eat even 4 or 5 without remorse.
We say that these cinnamon biscuits, if last long are perfect to be frozen and eaten when you feel like it, but I highly doubt that will come until the night of December 31!
What you need for 40-44 biscuits with cinnamon ...
250 g flour "00"
125 g of butter
100 g brown sugar
5 g ground cinnamon
1 pinch of salt
15 ml of milk
40 g caster sugar
1 sachet of vanilla
4 g of yeast
1 egg
How to do ...
To prepare my cinnamon biscuits as first thing you need to mix in a bowl with a whisk eggs, the two types of sugar, cinnamon and melted butter. Then add the warm milk, a pinch of salt. Now incorporates the sifted flour with the baking powder. At this point you have to transfer the mixture of cinnamon biscuits on a work plan and work the mixture with your hands. Divide the mixture a two finger rolls with a diameter of about 3 cm and put them in the fridge to rest for 1 hour. Spent the time cuts finger rolls into slices of about 1 cm thick and available on an ovenproof plate covered with baking paper. Baked cinnamon cookies in a preheated oven at 180° and ventilated for about 9-10 minutes. You do not need your cinnamon cookies are round, but only if you want to enjoy preparing cinnamon cookies shaped like Christmas tree or little man, you can use cookie cutters biscuits and play a little with fantasy.
Try these cinnamon biscuits really delicious ... and let me know how they came out!
0 comments:
Post a Comment