Saturday, January 26, 2013

Eggless Recipes: Cookies Without Eggs

Eggless Recipes: Cookies Without Eggs

The recipe that I propose today is not a friend of eggs.

My eggless Brownies are one of the best recipes without eggs that I prepared this year, they are really easy to make and tastes as good as it is simple. It is actually the cookie dough that is incredibly good, and why? Why did the eggs ...

But seriously, I have to admit that eggless cookies that will prepare today, are a true goodness.

And if you're a lover of biscuits and want to eat a few more without fear of fat and calories, with these cookies no eggs have the beauty of just over 46 heat to the biscuit. Then all the peace of mind we can also enjoy 4 or 5 cookies without eggs without problems!

What you need to 30 cookies without eggs ...
300 g of flour "00"
3 tablespoons sugar
60 g margarine
candies as decoration

How to do ...
To prepare my eggless Brownies first, you have to preheat the oven to 180° C, then mix the flour, sugar and margarine at room temperature environment.

Once you've got a compact mixture forms a ball of dough and not scare you if you have to use a lot of elbow grease ... it's normal!

Now lay a sheet of dough and cookie cutters made many biscuits. Due to the soft and crumbly texture of the pasta, it's not easy not to break the biscuits then do not spread too thin pastry dough and keep the dough always floured.

Put in oven for 20-25 minutes at 180° c or until cookies no eggs begin to any Browning slightly. For a colorful decoration and fun, before you bake cookies without eggs, cospargili of colorful candies.

Try these really delicious eggless cookies ... and let me know how they came out!

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