Passatelli Dry Recipe-Recipes To Live Woman

Passatelli Dry Recipe-Recipes To Live Woman. The passatelli are a mix of bread crumbs, grated Parmesan, eggs, nutmeg and lemon zest that makes them a prime dish and deliciously good.

Usually the passatelli in broth, eaten on cold winter days or as a typical first course for Sunday lunch, but those that I propose today are dry with passatelli fish sauce very flavorful marinara.

The sauce of my dry passatelli is a real treat, lightweight yet extremely flavorful because it is made with mussels, clams, shrimp, calamari, barbed fish and some spices and herbs, which retain a flavour without too many calories. A portion from 150 g of my dry passatelli has 448 calories, compared with the 150 calories of 847 passatelli in broth of meat, just only this to impress right away!

What you need for passatelli for 4 people dry ...
1 eggs
50 g bread crumbs
35 g of grated Parmesan
15 g flour
nutmeg to taste.
lemon peel
salt and pepper
marinara sauce, fish sauce

How to do ...
To prepare my first dry passatelli you must knead all ingredients forming many balls of dough for passatelli.

If necessary, in order to obtain a larger dough you can giostrarti with the addition of breadcrumbs or egg and once obtained the balls of dough for the dry, put them in passatelli sit for half an hour so that the dough will become harder.

Meanwhile put on the vegetable broth and begins to prepare the fish sauce for dry passatelli alla marinara.

Once past the half-hour, take the dough balls of the passatelli and wipe it with a potato masher. Cut with a knife passatelli roughly 4 cm in length and arrange them on a tray being careful not to overlap them beyond that.

When the fish sauce is ready dips the passatelli in boiling broth and not just raffiorano on the surface they are cooked. Blend the dry passatelli sauced fish and Bon Appetit!

Try these dry passatelli with really delicious fish sauce ... and let me know how they came out!