Christmas Recipes: Christmas Cookies

Christmas Recipes: Christmas Cookies. I love these Christmas cookies! The dough is delicious, low calorie naturally since Christmas with Panettone and chocolate a go go, have some less calorie recipe is key!

What I want to do now is teach you to prepare Christmas cookies diet, which will be able to enjoy during the holidays to friends and relatives without being aware that they are Christmas biscuits light, because they do not seem at all they only 30 calories per piece!

The thing I like most about these Christmas cookies is of course the calorie part, but other than that, do the decorating cookies for Christmas is every year a great fun!

For decorating these Christmas cookies don't use the usual colored frosting, but use a kind of glaze made with egg yolk, water and food coloring, all garnished with a mix of powdered sugar, a dash of milk and a couple of tablespoons of egg whites. This makes decorating Christmas cookies beautiful sparkling and beautiful to look at, so wanting, perfect Christmas cookies to give away!

What you need for 45 Christmas cookies ...
For the dough: Christmas cookies
200 g flour 00
50 g rice flour or potato starch
50 g olive oil
55 grams of fructose
80 g of skimmed milk
1 teaspoon honey
1 vanilla
1 pinch of salt
half sachet of baking powder
For enamel Christmas cookies:
egg yolk
water
food coloring in different colors
White frosting for Christmas cookies:
icing sugar
milk
egg white

How to do ...
To prepare low-fat Christmas cookies as first thing you have to knead all the ingredients together and roll out the pastry very thick, say about 1 cm. Now comes the fun part! By pressing the machine creates many small Christmas cookies from the most varied forms, using more mixture as possible.

Place Christmas cookies on a lightly greased baking tray, or covered with baking paper and begins to prepare stained enamel to decorate. You'll just have to separate an egg, reserving the white. In egg yolk add 1 teaspoon of water and mix well. This mixture of yolk and water you can use to make more colors, and then divide it into more than a bowl, or use more egg yolks.

At this point, add a few drops of food coloring to each color you want to do, such as green. Then just mix with a fork. Repeat for the red and so on ...

Get a soft bristled brush so it won't scratch and have fun coloring your Christmas cookies still raw with colored glazes. Continue until the end of the cookies then put them in the oven to bake at 180 degrees for about 8 minutes. But wait ... we're not done yet ...

Once Christmas cookies will be gunned down, to give a little definition, merge approximately 90 g icing sugar with 125 ml of milk and a couple of tablespoons of egg whites, mix well and ...

... put the mixture into a pastry bag with a very fine tip and decorate Christmas cookies, creating borders and giving the effect you like best.
If you want a colored frosting, you just add a few drops food coloring that you like most. Then if you have any decorations, as silver balls or anything else, you can add and give a more detailed touch to your Christmas cookies.

Try these really delicious Christmas cookies ... and let me know how they came out!